• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 35 to 40 hours per week
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Education:
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Expérience:
Education
• Secondary (high) school graduation certificate Work site environment
• Noisy
• Odours Work setting
• Coffee shop
• Fast food outlet or concession
• Restaurant Tasks
• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules Supervision
• 5-10 people Transportation/travel information




• Own transportation Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Attention to detail Personal suitability
• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability Employment terms options
• Early morning
• Evening Experience
• 1 year to less than 2 years Employment terms options
• Shift
• Flexible schedule
• Morning
• Night
• Day
• Weekend Health benefits
• Health care plan Support for youths
• Participates in a government or community program or initiative that supports youth employment
• Provides awareness training to employees to create a welcoming work environment for youth

📌 Kitchen manager (Thunder Bay)
🏢 Tim Hortons Quebec
📍 Thunder Bay