Overview Languages English Education
• Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting
• Restaurant
• Urban area Responsibilities Tasks
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers




• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations Supervision
• Cook (general) Additional information Security and safety
• Criminal record check Transportation/travel information
• Public transportation is available Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Repetitive tasks
• Work under pressure Personal suitability
• Client focus
• Dependability
• Excellent oral communication
• Initiative
• Organized
• Reliability
• Team player Benefits Other perks
• Other benefits

📌 cook (Mississauga)
🏢 Indian Cuisine by the Lake
📍 Mississauga