•

Education:
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
•

Experience:
1 year to less than 2 years
• or equivalent experience Tasks
• Recruit staff
• Train staff
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations Supervision
• 5-10 people Computer and technology knowledge
• Electronic cash register
• Point of sale system
• Spreadsheet Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Physically demanding




• Attention to detail Personal suitability
• Accurate
• Client focus
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player Screening questions
• Do you have experience working in this field?
• Do you have the required certifications listed in the job posting?
• Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options
• Shift
• Flexible schedule Other Advantages
• Free parking available
• Work Term: Temporary
• Work Language: English
• Hours: 35 hours per week

📌 Fast food restaurant manager (Saskatoon)
🏢 Subway
📍 Saskatoon