• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 40 hours per week
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Education:
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Expérience:
Education
• College/CEGEP Work setting
• Urban area Tasks
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events Supervision
• 5-10 people
• Staff in various areas of responsibility Computer and technology knowledge
• Electronic cash register
• MS Excel
• MS Outlook
• MS Word
• Spreadsheet Transportation/travel information




• Own transportation Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Repetitive tasks
• Attention to detail
• Combination of sitting, standing, walking Personal suitability
• Accurate
• Client focus
• Dependability
• Productive interpersonal skills
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask Employment terms options
• Evening Experience
• 1 year to less than 2 years Employment terms options
• Shift
• Flexible hours
• Morning
• Night
• Day
• Weekend Health benefits
• Health care plan Support for youths
• Participates in a government or community program or initiative that supports youth employment
• Provides awareness training to employees to create a welcoming work environment for youth

📌 Restaurant assistant manager (Prince George)
🏢 The Canadian Brewhouse
📍 Prince George