Overview Languages English Education
• Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting
• Restaurant
• Urban area Responsibilities Tasks
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations Credentials Certificates, licences,



memberships, and courses
• Safe Food Handling certificate Experience and specialization Cuisine specialties
• Canadian
• International Additional information Transportation/travel information
• Own transportation Work conditions and physical capabilities
• Attention to detail
• Fast-paced workplace
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure Personal suitability
• Client focus
• Dependability
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management

📌 line cook (Winnipeg)
🏢 Smitty's Restaurant and Lounge
📍 Winnipeg