Expérience:
Education
• College/CEGEP Work setting
• Willing to relocate Tasks
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service Supervision
• 3-4 people Certificates, licences, memberships, and courses
• Safe Food Handling certificate Transportation/travel information
• Own transportation Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Physically demanding
• Attention to detail
• Standing for extended periods Personal suitability
• Accurate
• Client focus
• Effective interpersonal skills
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask Experience
• 1 year to less than 2 years Employment terms options
• Shift
• Flexible hours
• Night
• Weekend
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 32.5 hours per week