We are seeking an experienced, hands‑on Chef Manager to oversee food service operations in an industrial environment. In addition to leading a small team, you will actively participate in meal preparation, cashier service, inventory management, ordering, and daily administrative tasks. We are seeking an experienced, hands‑on Chef Manager to oversee food service operations in an industrial environment. In addition to leading a small team, you will actively participate in meal preparation, cashier service, inventory management, ordering, and daily administrative tasks. We are looking for a mature professional who enjoys leadership, teamwork, and delivering simple, comforting, high‑quality meals to a workforce‑based clientele. Through your practical leadership and strong presence on the floor, you will play a key role in ensuring smooth daily operations and maintaining a positive dining experience for our customers. Support the daily kitchen operations while maintaining high standards and ensuring compliance with food safety regulations, hygiene practices, and company policies. Participate in menu planning to ensure variety, innovation, and adherence to established budget and profitability targets. Maintain high standards of food quality, presentation, and customer service. Manage food ordering and deliveries, ensuring approved suppliers are used and quality standards are consistently met. Ensure HACCP procedures and food safety records are properly implemented, maintained, and kept up to date. Assist with inventory control, staff training, kitchen cleanliness, and overall workplace safety. Collaborate with the Head Chef on risk assessments and maintain effective communication with staff and customers. Adhere to the company dress code and support all reasonable tasks related to the operation of the kitchen. Ability to lead kitchen operations and effectively manage multiple priorities in a fast‑paced environment.



~ Solid communication and leadership skills with employees and customers at all levels. ~ Ability to follow and provide clear instructions, both verbally and in writing. ~ NVQ Levels 1, 2, and 3 (or equivalent) and a Basic Food Hygiene Certificate. ~1-2 years of experience in commercial or industrial food service, including menu planning and HACCP documentation. ~ Reliable, self‑motivated, flexible, and willing to participate in additional training when required. Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well‑being. From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more because your health matters. A Self‑Directed Pension Plan where every dollar you contribute is matched with two by Aramark helping you grow your retirement savings faster. Access Aramark's Employee Assistance Program for confidential resources and support for you and your family whenever you need it. Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another. Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post‑secondary studies. At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing
- a new challenge, a sense of belonging, or just a great place to work
- our focus is to help you reach your full potential and pursue what matters. #

📌 Chef Gestionnaire (Canada)
🏢 Aramark Canada
📍 Canada