We are currently recruiting a Cook 3 to work at our Valhalla Hotel & Conference Centre location in Thunder Bay, ON to take its food and beverage operation to the next level. As a member of the kitchen team the Cook 3 is a versatile and flexible cook who is familiar with all areas of kitchen operations and production. They are responsible for the general production of all menu items and participate in all cooking and food preparation processes. The Cook 3 can work independently at any assigned station and in all areas of the kitchen. They ensure production standards nare met and are familiar with all menu items and can take on any task in the kitchen ensuring all production, plating and product quality standards are met. They are focused on providing exceptional service and creating memorable dining experiences forall guests by ensuring all food items are ready on time and ensuring quality control. If you have a flair for food, a passion for presentation, and are "hungry" to showcase your talents and grow within the company, we encourage you to apply for this exciting prospect Working with a reputable brand and being part of Silver Hotel Group, a company committed to ensuring a culture of respect, appreciation, and fun (among other things of course) Education Reimbursement for you (and your children) Team Building Events Hotel Stay Discounts Adhere to hotel standards of food quality, recipes and preparation; Prepare ingredients for cooking, including portioning, chopping, and storing food; Wash and peel fresh fruits and vegetables; Ensure the highest quality of the product in the preparation of food; Adhere to the seasoning, portions,



and appearance guidelines of food served; Store unused food properly to minimize waste and maximize quality; Assure smooth kitchen operations by coordinating with related Food and Beverage Departments; Prepare hot and cold foods according to recipes, quality and presentation standards, and food preparation checklist Available to work flexible hours, including mornings, evenings, weekends, and holidays. Basic knowledge of food hygiene; Must be available evenings, weekends, and flexible shifts. This posting is for an existing vacancy. About Valhalla Hotel & Conference Centre The Valhalla Hotel & Conference Centre is both the largest full-service hotel in Northwestern Ontario and the most unique. Located just minutes away from the Thunder Bay International Airport and near to some of the city’s main attractions, The Valhalla Hotel & Conference Centre is perfectly situated for any traveling to Thunder Bay. With a wide array of accommodations ranging from Executive Suites to Family Rooms and even Pet-Friendly Rooms, the Hotel boasts 265 rooms meeting every traveler’s needs. Silver Hotel Group (SHG) is a family-owned Canadian hotel investment, development, and management company. Our portfolio includes hotels in Canada and the U.
S. and ranges from internationally branded full and select-service hotels to independent and boutique hotels. Accountability, Teamwork, Leadership, Diversity, Integrity, Giving, Fun, and Recognition. Help us build something exceptional The Silver Hotel Group believes in outstanding hospitality and takes seriously its obligations under the Human Rights Code and the Accessibility for Ontarians with Disabilities Act, 2005. Accommodations are available upon request for all applicants with a disability throughout the recruitment process. The Silver Hotel Group is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, or any other characteristics protected by law. #

📌 Cook 3 | Part Time| Valhalla Hotel (Canada)
🏢 Silver Hotel Group
📍 Canada