OVERVIEW LANGUAGES English EDUCATION College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience EXPERIENCE 1 year to less than 2 years ON SITE Work must be completed at the physical location. There is no option to work remotely. WORK SETTING ~ Restaurant RESPONSIBILITIES TASKS Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas CREDENTIALS CERTIFICATES, LICENCES, MEMBERSHIPS,



AND COURSES Cook Trade Certification Safe Food Handling certificate Food Safety Certificate EXPERIENCE AND SPECIALIZATION CUISINE SPECIALTIES International Filipino cuisine ADDITIONAL INFORMATION SECURITY AND SAFETY ~ Criminal record check WORK CONDITIONS AND PHYSICAL CAPABILITIES Attention to detail Fast-paced setting Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure PERSONAL SUITABILITY Client focus Dependability Flexibility Initiative Judgement Organized Reliability Team player Time management BENEFITS FINANCIAL BENEFITS ~ Gratuities OTHER BENEFITS Learning/training paid by employer Parking available

📌 Cook - Food Service / Full time (Canada)
🏢 Kibbi
📍 Canada