Lead alpine restaurant service in Whistler, British Columbia, using guest service and dining operations skills. This is a full-time winter seasonal assignment.
Whistler Blackcomb seeks an Alpine Restaurant Assistant Manager to support Restaurant Managers with daily operations. The position emphasizes teamwork, quality, and safety while delivering exceptional dining experiences. Responsibilities span staff direction, training, scheduling, administration, and facility standards.
Key Responsibilities:
- Attend to guest needs with responsive, friendly service
- Assist front and back of house dining operations
- Train, schedule, and direct restaurant staff
- Manage hiring, cash, reservations, purchasing, and inventory
- Maintain food preparation, cleanliness, safety, and sanitation standards
Requirements:
- High School Diploma or GED equivalent required
- ServSafe certification or regional equivalent required
- Three to five years restaurant experience required
- One or more years supervisory experience required
- Versatile availability for nights, holidays, and weekends
Apply restaurant supervision, guest service, and operational leadership skills at Whistler Blackcomb during the winter season.