Sushi S Japanese Restaurant in Burnaby, BC is seeking a skilled sous-chef to oversee kitchen operations, supervise staff, and help create menus in a fast-paced sushi-focused environment.
The role requires 3–5 years of experience, a secondary school diploma, and in office work at the restaurant. The candidate will manage food preparation, ensure high quality, and handle allergy-friendly dishes while mentoring cooks.
📌 Sushi & Japanese Kitchen Lead (Sous-Chef) (Burnaby)
🏢 Sushi S Japanese Restaurant
📍 Burnaby
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