Lead exceptional dining experiences at Chartwell through menu planning, food safety, and attentive service for senior residents. Manage operations while supporting dietary needs.
As Food Service Manager, you will oversee food services operations for Chartwell communities. You will plan daily and special event menus, supervise staff, and build resident relationships. The position combines budgeting, purchasing, compliance, and service leadership to support meaningful dining experiences.
Key Responsibilities:
- Plan menus meeting individual dietary needs
- Supervise, train, and develop food services staff
- Manage budgets, purchasing, and food costs
- Resolve resident and family concerns
- Ensure compliance with food safety regulations
Requirements:
- Two years supervisory food service experience
- One year front-of-house customer service experience
- Food and Beverage Management diploma or equivalent
- Leadership, communication, and conflict resolution skills
- Food safety and special diets knowledge is an asset
Bring food service leadership, dietary planning, and resident-focused communication to Chartwell's senior living communities.