Overview Languages English Education
- Bachelor's degree Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting
- Bakery
- Fast food
- Large volume bakery Responsibilities Tasks
- Direct and control daily operations
- Evaluate daily operations
- Plan and organize daily operations
- Manage staff and assign duties
- Implement price and credits policies
- Determine staffing requirements
- Resolve issues that may arise, including customer requests, complaints and supply shortages
- Supervise baking personnel and kitchen staff
- Bake mixed dough and batters Supervision
- 11-15 people Experience and specialization Food specialties
- Bakery goods and desserts Area of work experience
- Restaurant Additional information Personal suitability
- Adaptability
- Goal-oriented
- Hardworking
- Quick learner
- Time management
- Productive interpersonal skills
- Excellent oral communication
- Organized
- Team player
- Ability to multitask

📌 bakery department manager (Toronto)
🏢 Cheese Boutique
📍 Toronto