Lead environmental, health, and safety initiatives as an EHS Manager in a growing food manufacturing operation. Apply OSHA expertise and hands-on leadership. This experienced manager will develop, implement, and maintain facility EHS programs. The work spans regulatory compliance, incident investigations, environmental requirements, safety training, and injury prevention. You will partner with operations, maintenance, quality, and leadership teams to reduce risk and support continuous improvement. Key Responsibilities:

Lead facility EHS programs, policies, procedures, and training initiatives Ensure OSHA, EPA, Cal/OSHA, and environmental regulatory compliance Investigate incidents and implement root cause corrective actions Conduct audits, risk assessments,



and job hazard analyses Maintain safety metrics, KPIs, and leadership reporting Requirements:

Five or more years of EHS leadership experience Food manufacturing or related manufacturing environment experience Robust knowledge of OSHA, EPA, and Cal/OSHA Experience driving safety culture and continuous improvement Bachelor’s degree or related professional certification preferred Bring food manufacturing experience, regulatory knowledge, and safety leadership to strengthen compliance, risk reduction, and operational excellence.

📌 Food Manufacturing EHS Manager (Vernon)
🏢 Jobot
📍 Vernon