Lead restaurant operations across various locations using organized planning, customer service, and point of sale expertise. This permanent position requires English communication. The Restaurant Manager oversees daily operations and services while supervising five to ten people. Responsibilities include financial reporting, inventory, supplier negotiations, health and safety, marketing, and customer concerns. The role requires two to less than three years of experience. Key Responsibilities:

Plan and organize daily restaurant operations Implement service types and operational procedures Balance cash and complete financial reports Organize inventory and negotiate supplier arrangements Address complaints and provide customer service Requirements:

Secondary school graduation certificate Two to less than three years of experience Knowledge of electronic cash registers and point of sale systems Knowledge of MS Office Ability to supervise five to ten people Apply restaurant management experience, operational organization, and customer focus to coordinate services across various locations.

📌 Restaurant Operations Manager (Deep River)
🏢 Burger King
📍 Deep River