Lead dining operations for Aramark Education with strengths in team development and foodservice management. Drive safe, effective service for students and clients. As Food Service Site Director, you will manage foodservice operations while pursuing Aramark and client goals. You will lead teams, develop supervisors, maintain customer relationships, and communicate operational progress. The position centers on production, distribution, safety, revenue, budgets, and operational excellence. Key Responsibilities:

Recruit, train, coach, and manage team performance Build effective client and customer relationships Manage revenue, budgets, food, beverage, and labor costs Direct production, distribution, and foodservice operations Maintain protected,



healthy environments for everyone Requirements:

Meaningful service, contract services, or hospitality experience Experience managing teams in operational settings Strong analytical, project planning, and financial management skills Effective communication with clients, customers, colleagues, and staff Post-secondary Hospitality or Business degree preferred Bring foodservice leadership, financial management, and team development skills to Aramark’s student dining operations and client partnerships.

📌 Food Service Site Director (Fredericton)
🏢 Aramark Canada
📍 Fredericton