Pastry Chef: Lead Dessert Program (Toronto)

Pastry Chef: Lead Dessert Program (Toronto)

23 Oct
|
Oliver & Bonacini
|
Toronto

23 Oct

Oliver & Bonacini

Toronto

Oliver & Bonacini is seeking a Pastry Chef to elevate the pastry program across our dining venues. You will lead the pastry team, craft desserts, and ensure CAK dessert standards through careful recipe costing and presentation.

Responsibilities include day-to-day pastry kitchen duties, menu item accuracy, and accommodating guest dietary needs while maintaining quality, safety, and waste control. A culinary degree is preferred.

📌 Pastry Chef: Lead Dessert Program (Toronto)
🏢 Oliver & Bonacini
📍 Toronto

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