Lead Rudding Park’s kitchen as a Senior Sous Chef, guiding teams and maintaining exceptional standards across diverse meal periods and services.

As Senior Sous Chef, you will oversee the kitchen and take complete control when the Head Chef is absent. You will work across resort outlets, gaining experience with different food styles and services. The role includes menu development with the Head Chef and Development Chef, plus food costing and ordering systems.

Key Responsibilities:

- Run the kitchen across breakfast, lunch, afternoon tea, and dinner
- Lead, motivate, train, and develop junior kitchen team members
- Support menu development with the Head Chef and Development Chef
- Control orders, deliveries, stock rotation, and food costs
- Maintain hygiene, health, safety, and COSHH standards

Requirements:

- Ability to lead clearly and confidently under pressure
- Respectful communication with the kitchen team
- Reliable, hardworking, trustworthy, and passionate approach
- Understanding of computer systems for ordering and food safety
- Flexibility to support changing business demands

Bring kitchen leadership, menu creativity, team development, and food-cost control to exceptional services at Rudding Park.

📌 Senior Sous Chef Kitchen Leader (British Columbia)
🏢 Rudding Park
📍 British Columbia