Lead meat department operations through coaching, merchandising, inventory control, and customer service while managing budgets, labour costs, and financial targets.

The Meat Manager oversees staff development, store operations, and customer offerings within the department. This position requires product knowledge, financial report analysis, budgeting experience, and Microsoft Office proficiency. You will coordinate ordering, receiving, presentation, policy adherence, and regulatory requirements while supporting employee engagement and continuous improvement.

Key Responsibilities:

- Coach, motivate, develop, and manage department employees
- Manage budgets, labour costs, inventory, sales, and margins
- Order, receive, rotate,



and merchandise meat products
- Maintain food safety, occupational health, and regulatory procedures
- Coordinate equipment maintenance, repairs, and department operations

Requirements:

- Minimum 18 months of retail store experience
- Meat experience preferred
- High School Diploma
- Experience analyzing financial reports and managing budgets
- Proficiency in Microsoft Office Suite

Apply your leadership, product knowledge, financial analysis, and merchandising skills to manage a successful meat department.

📌 Meat Department Operations Manager (St. Albert)
🏢 Safeway
📍 St. Albert