Prepare quality food as a Restaurant Cook using proven cooking methods, ingredients, equipment, and food safety practices. Work independently or within a team.

This Cook position prepares food according to corporate standards, guidelines, regulations, policies, and procedures. You will support high volume production through mise en place, cooking, storage, and kitchen sanitation. Success requires cooking experience, Food Safety Certification, and robust execution.

Key Responsibilities:

- Prepare, pre-cook, and cook directed food products
- Complete mise en place for high volume production
- Clean kitchen equipment after use
- Label, date, store, and rotate products
- Report maintenance needs, faulty equipment, or accidents

Requirements:

- Proven restaurant cook or prep cook experience
- Required Food Safety Certification
- Certificate from a recognized cooking school
- Understanding of cooking methods, ingredients, equipment, and procedures
- Accuracy, speed, communication, and physical ability

Bring cooking experience, food safety knowledge, and accurate execution to consistent quality food service across daily kitchen operations.

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📌 Restaurant Cook Food Safety Certified (Saskatoon)
🏢 Compass Group Canada
📍 Saskatoon