Food preparation and service define this Food Service Worker role, from produce preparation to meal presentation and customer service.
This Food Service Worker prepares, presents, and serves meals while maintaining food quality and presentation. Duties include following recipes, controlling portions, monitoring serving temperatures, and supporting retail service. The role also includes cashiering, line serving, sanitation, and safety compliance.
Key Responsibilities:
- Wash, peel, cut, and seed fruits and vegetables
- Carry food pans, kettles, and trays safely
- Store food using wrapping, dating, and rotation procedures
- Prepare meals according to approved recipes and standards
- Serve customers through cashiering and line service
Requirements:
- Cash register familiarity is an asset
- Strong time management and organizational skills
- Ability to work independently and within teams
- Positive verbal and written English communication
- Physical ability to perform position duties
Apply food preparation, portion control, customer service, and safety practices as a Food Service Worker.