Prepare fish and shellfish in a seasonal fish store role requiring accuracy, attention to detail, and willingness to train. Work is available in English or French.
This seasonal fishmonger position offers training for candidates without experience, degrees, certificates, or diplomas. You will handle fish preparation, specialty foods, seafood processing, and display preparation. The work includes early morning, morning, evening, day, weekend, shift, and adaptable-hour options, with schedules and terms to be determined.
Key Responsibilities:
- Clean and prepare fish and shellfish
- Cut fish into steaks and fillets
- Prepare special orders and specialty foods
- Condition fish fillets for wrapping or freezing
- Clean machines and immediate work areas
Requirements:
- No experience required; training will be provided
- No degree, certificate, or diploma required
- Accuracy and attention to detail
- Reliability and ability to work as a team player
- Ability to stand for extended periods around odours
Build fish preparation skills through seasonal work involving seafood handling, special orders, accuracy, and detailed food preparation.