Keep McDonald’s kitchens secure and operational overnight through deep cleaning, chemical handling, and detailed maintenance routines. Support consistently sanitary restaurant work areas.
As a Maintenance Crew Member, you will clean kitchen equipment, maintain back-of-house areas, and complete assigned scheduled maintenance tasks. Your work includes grills, fryer vats, floors, dishes, utensils, and cleaning tools. Training is provided for handling cleaning chemicals safely.
Key Responsibilities:
- Deep clean grills using approved chemicals and safety procedures
- Clean fryer vats to meet food safety standards
- Sweep and mop restaurant floors thoroughly
- Wash and sanitize dishes, utensils, and cleaning tools
- Complete checklists and report maintenance issues
Requirements:
- Ability to work in physically demanding conditions
- Ability to lift and move up to 50 pounds
- Willingness to handle cleaning chemicals with training
- Strong attention to cleanliness and safety details
- Previous maintenance experience is helpful, not required
Bring dependable cleaning, safety, and maintenance skills to McDonald’s overnight restaurant operations and back-of-house standards.