Maintain spotless dishes and sanitary kitchen areas as a Dishwasher, using assigned equipment and established cleaning procedures. Work across essential food-service areas.
This Dishwasher role focuses on cleanliness, sanitation, and orderly kitchen operations. You will clean dishes, glassware, cookware, trays, and utensils while maintaining equipment and work areas. The position also includes surface cleaning, waste removal, and supply movement.
Key Responsibilities:
- Clean and sanitize dishes, glassware, pots, pans, trays, and utensils
- Polish silver using assigned machines, chemicals, wheels, and cloths
- Maintain clean, working equipment that meets safety standards
- Wash kitchen, food preparation, and refrigerated surfaces
- Remove trash and steam clean or hose garbage cans
Requirements:
- Valid Food Handler Certificate or provincial equivalent
- Ability to work well under pressure
- Physical ability to complete the position's duties
- Willingness to work in a quick-paced workplace
- Previous dishwashing experience preferred, not required
Use sanitation, equipment care, and organized cleaning practices to support safe, orderly kitchen operations as a Dishwasher.