Lead Meat and Seafood operations at Atlantic Superstore while developing teams, maintaining standards, and delivering courteous customer service every shift.

As Assistant Department Manager, you will guide team members, support operational performance, and help create memorable in-store experiences. Your work combines people leadership, merchandising, financial accountability, and customer care. Retail experience is an asset.

Key Responsibilities:

- Lead, mentor, and empower team members
- Maintain merchandising and operational standards
- Support accountability for financial objectives
- Identify talented candidates for the team
- Build inclusive and diverse teams

Requirements:

- Passionate people leadership skills
- Resourceful and courteous inquiry resolution
- Consistent record of delighting customers
- Flexibility for days, evenings, and weekends
- Ability to move up to 50 pounds

Bring people leadership, retail adaptability, and customer service focus to Atlantic Superstore’s Meat and Seafood department.

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📌 Assistant Meat Seafood Department Manager (Halifax Regional Municipality)
🏢 Loblaw
📍 Halifax Regional Municipality