Shape artisan sourdough as a full-time Baker in Creekside, Whistler, using plant-based ingredients and early-morning production skills. Consistent Tuesday-Saturday shifts finish by lunchtime.
This locally owned, 100% plant-based organic bakery welcomes experienced bakers and skilled cooks ready to learn artisan sourdough. You will receive paid training while preparing high-quality breads and bakery products. The position supports a passionate team focused on exceptional food, sustainability, and community.
Key Responsibilities:
- Prepare, weigh, mix, shape, and bake artisan breads
- Follow recipes, production schedules, and Head Baker guidance
- Maintain a clean, organized, food-secure kitchen
- Monitor ingredient inventory and assist with daily preparation
- Support smooth daily operations wherever needed
Requirements:
- Previous kitchen experience preferred; baking experience is an asset
- Interest in learning artisan plant-based baking
- Availability for shifts beginning at 4:00, 5:00, or 6:00 AM
- Reliable transportation to Creekside before transit begins
- Ability to lift and carry up to 25 kg
Bring reliability, food safety standards, and artisan baking interest to a full-time sourdough bakery career in Whistler.