Support patient meal services through phone communication and software systems as an Aramark Dietary Worker. Apply customer service skills while coordinating nutritional needs.
This Dietary Worker serves as a liaison between patients and other departments regarding meal services. You will answer phones, take menu orders, record patient orders, and address questions about meals or nutritional needs. The work requires therapeutic diet knowledge and collaboration with doctors, nurses, and Food & Nutrition teams.
Key Responsibilities:
- Answer patient calls about meals and nutritional needs
- Take menu orders and record them in software
- Direct unanswered questions to appropriate departments
- Coordinate accurate nutrition with doctors and nurses
- Protect privacy, safety, and customer dignity
Requirements:
- Previous customer service or call center experience preferred
- Food service or dietary clerk experience preferred
- Fluent English communication; bilingual or multilingual skills welcomed
- Comfort using web software, keyboards, and telephone headsets
- Ability to remain calm under pressure and adapt
Bring patient service, order accuracy, and software skills to Aramark’s dietary call center supporting nutritional needs.