Tim Hortons – Quebec Inc. based in Sainte-Thérèse, QC is inviting applications from suitable candidates for the position of Bakery labourer who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time job. The shift timings include Day, Night, Weekend, Flexible Hours, Early Morning and Morning. The position of Bakery labourer has been approved by the LMIA (Labour Market Impact Assessment).
- The candidate will be required to operate cash register.
- The candidate will be required to provide advice about merchandise.
- The candidate will be required to greet customers and discuss type, quality and quantity of merchandise or services sought for purchase, rental or lease.
- The candidate will be expected to assist with merchandise display.
- The candidate will be expected to assist customers in locating the merchandise they require.
- The candidate will be required to manually pack goods into bags, boxes, or other containers.
- The candidate must inspect products and packaging for basic quality defects.
- The candidate will be responsible for ensuring that ingredients are properly tagged, date-labeled, covered, stored, and rotated.
- The candidate will be in charge of monitoring food levels and refilling supplies in a timely manner.
- The candidate will be required to provide excellent customer service.
- The candidate will be responsible for restocking shelves and display areas.
- The candidate must have food safety or handling skills.
Job Requirements
- The candidate should be fluent in English or French language.
- There are no standard education requirements such as a bachelor’s degree, a certificate, or a diploma.
- Previous experience is not mandatory.
- The candidate should be a good team player with enough interpersonal and judge-mental skills.
- The candidate should be organized and flexible in nature.
- The candidate should be punctual.
- The candidate should be reliable.
- The candidate should have excellent time management skills and the ability to prioritize work.
- The candidate should have solid organizational skills with the ability to multi-task.
- The candidate should give importance to values and ethics.
- The candidate should have excellent customer service skills.
- The candidate should friendly and approachable.
- The candidate should have good knowledge of product prices and description.
- The candidate should have good physical and healthy state to perform all tasks quickly, effectively, and efficiently.
- The candidate should be bondable and easily communicate.
- The candidate should have ability to work with little supervision and maintain a high level of performance.
- The candidate should be energetic with a positive attitude.
- The candidate should be well-versed in food allergies and foodborne illnesses.
- The candidate should be able to adhere to all relevant food safety standards.
- The candidate should have the ability to work quickly without compromising quality.
- The candidate must adhere to all hygiene regulations.
- The candidate must be able to handle weight up to 9 kg (20 lbs).
Work Conditions and Physical Capabilities
- The candidate must be able to work well in a fast-paced environment
- The candidate should be willing to work under pressure.
- The candidate should be required to perform repetitive tasks on frequent basis.
- The candidate should have an eye for details.
- The candidate must have excellent hand eye coordination.
- The candidate should be required to handle heavy loads as part of routine work
- The candidate should be willing to work for long hours in bending, crouching and kneeling positions
- The candidate should be willing to work in standing position for extended periods.
- The candidate should be prepared for doing physically challenging tasks as part of daily work.
- The candidate must perform manua