Start early with COBS Bread as a Baker, using recipes, ingredient measurement, dough shaping, and oven processing. Weekend availability is required.
As a Baker, you will lead COBS Bread’s freshness commitment by preparing artisan bread and treats for the community. You will work with a small team, follow production schedules, and help maintain a clean bakery. Baking experience receives preference, while training supports continued development.
Key Responsibilities:
- Bake each morning using carefully crafted recipes
- Read production schedules and recipes
- Measure and mix ingredients accurately
- Mould and shape dough for baking
- Process products through the ovens
Requirements:
- Versatile weekday and weekend availability
- Availability for starts as early as 4 AM
- Ability to work independently or within a small team
- Good attitude and organizational skills
- Baking experience preferred
Bring reliability, early availability, and baking skills to COBS Bread while creating fresh products for local communities.