Prepare dishes as a part time First Cook with Crescent Hotels & Resorts, using culinary experience and kitchen organization. Diverse shifts include evenings and weekends.

The Varscona Hotel On Whyte and Ampersand 27 seek a First Cook for their culinary team. You will assist with delicious dish preparation while completing routine kitchen tasks. The work includes setting up workstations and ingredients, assisting with kitchen staff supervision, supporting catering functions, and managing inventory.

Key Responsibilities:

- Assist the culinary team with dish preparation
- Set up kitchen workstations and ingredients
- Assist in supervising kitchen staff
- Support catering functions as required
- Contribute to inventory management tasks

Requirements:

- Previous culinary experience required
- Two years of previous culinary experience required
- Follow kitchen health and safety rules
- Work varied shifts, including evenings and weekends
- Work effectively as part of a team

Bring culinary experience, diligence, and kitchen teamwork to the First Cook position supporting Crescent Hotels & Resorts culinary operations.

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📌 Part Time First Cook (Edmonton)
🏢 Crescent Hotels & Resorts
📍 Edmonton