Professional baking and precise food preparation define this Baker role, including breads, pies, cakes, cookies, and pastries.

This Baker prepares products from approved recipes and production specifications. The work requires proper equipment use, portion control, food quality, presentation, and serving temperatures. Bakers also support production planning, records, sanitation, and safe handling while maintaining standards.

Key Responsibilities:

- Bake breads, pies, cakes, cookies, and other pastries
- Follow recipes, production standards, and equipment procedures
- Complete production records and report low supplies
- Maintain presentation, quality, portions, and serving temperatures
- Clean workstations, equipment, utensils, and display areas

Requirements:

- Qualified baking certificate or equivalent education and experience
- Reliability and flexibility to work varying hours
- Strong communication and interpersonal skills
- Ability to follow policies, procedures, and safety standards
- Physical ability to perform position duties

Apply professional baking, sanitation, and production skills while delivering consistent quality across daily food service requirements.

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📌 Professional Pastry Baker (Burnaby)
🏢 Compass Group Canada
📍 Burnaby