Prepare quality dishes at Jack Astor’s in Whitby using culinary skills, recipe adherence, and accurate plate presentation. Work onsite in the restaurant kitchen.

As a Cook, you will support outstanding dining experiences by meeting Jack Astor’s quality and service standards. Communicate daily menu needs, prepare ingredients, and accommodate guests’ special requests. Inspect orders before service to confirm presentation, portions, and recipes.

Key Responsibilities:

- Communicate daily menu needs with management before shifts
- Sanitize and stock the kitchen before restaurant opening
- Prepare raw ingredients for daily restaurant service
- Cook food items to company standards and guest requests
- Inspect orders for presentation, portions, and recipe adherence

Requirements:

- High school diploma or equivalent
- Culinary diploma considered an asset
- Passion for culinary excellence
- Availability across varied restaurant operating hours
- Previous high volume restaurant experience preferred

Bring culinary excellence, organization, and communication skills to Jack Astor’s kitchen while delivering consistent Whitby dining experiences.

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📌 Jack Astor’s Line Cook Whitby
🏢 Jack-Astor
📍 Whitby