Lead food preparation at Aramark using standardized recipes, cooking methods, and food safety practices while supervising daily kitchen activities.
The Lead Cook prepares food according to production guidelines and established recipes. This role may schedule staff, delegate assignments, and guide employees on cooking, sanitation, and safety procedures. Success requires cooking experience, food safety knowledge, and effective communication.
Key Responsibilities:
- Schedule and assign daily activities to staff
- Supervise task completion and guide employees
- Prepare ingredients and cook standardized recipes
- Operate ovens, grills, fryers, and other equipment
- Maintain food storage, sanitation, and production records
Requirements:
- Previous supervisor experience preferred
- Experience as a cook or related role required
- Food safety certification required
- Knowledge of food preparation and cooking methods
- Ability to work independently with limited supervision
Use culinary expertise, staff supervision, and food safety knowledge to support Aramark kitchen operations and guest service.