Prepare authentic Italian dishes at Eataly Sherway Gardens using solid knife skills, commercial kitchen equipment, and precise cooking techniques.

This full-time seasonal Line Cook reports to the Head Chef in a high-volume, open kitchen. You will transform quality ingredients through preparation, cooking, and plating. The position requires recipe compliance, accurate portions, and adherence to health regulations.

Key Responsibilities:

- Prepare, cook, and plate authentic Italian menu items
- Portion, cut, slice, fry, sauté, and maintain temperatures
- Select meats, seafood, poultry, game, or vegetables
- Garnish plated dishes according to menu requirements
- Follow recipes, standards, procedures, and health regulations

Requirements:

- Two or more years in food preparation
- Good knife skills and finger dexterity
- Valid Food Handlers Certification
- Flexible onsite availability, including evenings, weekends, and holidays
- Ability to lift up to 50 pounds

Bring food preparation, knife skills, and Italian cooking techniques to Eataly’s seasonal open-kitchen team.

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📌 Seasonal Italian Line Cook Eataly (Toronto)
🏢 Eatal
📍 Toronto