Commercial dishwashing and sanitation define this hands-on kitchen role, covering industrial equipment, chemical monitoring, and clean work areas throughout each shift.

The Dishwasher washes dishware, cookware, and glassware by hand or machine. This role operates industrial dishwashers, glasswashers, and garbage disposals according to manufacturer rules. Duties also include sanitation, storage, waste handling, floor care, and kitchen support.

Key Responsibilities:

- Wash dishes, glassware, flatware, pots, and pans
- Operate equipment while monitoring water and chemical levels
- Inspect dishware for cracks, chips, and residue
- Maintain clean, dry, uncluttered dishwashing areas
- Follow health codes, HACCP guidelines, and PPE requirements

Requirements:

- Ability to operate commercial dishwashing equipment
- Ability to scrub oversized pots and delicate glassware
- Knowledge of detergent, degreaser, and sanitizer handling
- Ability to sort, stack, and store clean items
- Willingness to assist with basic food preparation

Apply commercial equipment operation, chemical safety, and quality control skills across essential dishwashing and kitchen support duties.

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📌 Commercial Dishwasher and Sanitation Worker (Mississauga)
🏢 Mishree Cocktails & Cuisine
📍 Mississauga