Prepare quality food service as a Cook using proven cooking skills, food safety practices, and accurate high-volume production techniques.
This Cook prepares food according to corporate standards, guidelines, regulations, policies, and procedures. The work includes cooking methods, ingredients, equipment, mise en place, and storage practices. Food Safety Certification and proven restaurant or prep cook experience are required.
Key Responsibilities:
- Prepare, pre-cook, and cook directed food products
- Complete mise en place for high-volume production
- Clean kitchen equipment following health and safety procedures
- Label, date, store, and rotate food products
- Report maintenance needs, faulty equipment, and accidents immediately
Requirements:
- Proven restaurant cook or prep cook experience
- Required Food Safety Certification
- Understanding of cooking methods, ingredients, equipment, and procedures
- Accuracy and speed when executing assigned tasks
- Ability to work independently and within a team
Apply your cooking experience, food safety knowledge, and production skills while delivering consistent food service as a Cook.