Elevate dining experiences as a Restaurant Supervisor overseeing staff and food quality. Work full time with flexible hours at a vibrant restaurant setting.
We are seeking a dedicated Restaurant Supervisor to manage staff and ensure high food service standards. With a minimum of one year in restaurant management, ideal candidates will train employees, maintain quality of service, and handle customer feedback effectively. This role is vital in creating a memorable dining experience and involves overseeing kitchen supplies and ensuring compliance with sanitation protocols.
Key Responsibilities:
• Establish work schedules and methods for staff
• Requisition necessary food and kitchen supplies
• Supervise food preparation and portioning efforts




• Train staff on job duties and safety protocols
• Ensure food quality meets high standards
Requirements:
• 1-2 years of restaurant management experience
• Certificate or diploma in food services management
• Strong customer service and complaint resolution skills
• Ability to maintain accurate stock and sales records
• Experienced in budget preparation and cost estimates
Bring your skills in supervision and quality assurance to create exceptional dining experiences in our restaurant.
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📌 Full-Time Restaurant Supervisor Position (Saint-Félicien)
🏢 Restaurant o mets chinois
📍 Saint-Félicien