- Solid customer service skills, physical stamina, and basic math abilities
- A friendly, approachable, and calm demeanor under pressure during peak hours
- Clear verbal skills to explain menus, repeat orders to the kitchen, and address guest requests
- Entry-level casual restaurants often provide on-the-job training; upscale restaurants, bars, or hotels typically look for 6 months to 2 years of food service experience
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📌 Waiter (Canada)
🏢 Placement Services
📍 Canada
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