Prepare nutritious meals in Red Deer as a part time Cook, using commercial kitchen skills while supporting evening service on-site. Work Mondays, Wednesdays, Fridays, Saturdays, and Sundays from 2:00 p.m. to 8:00 p.m.

Reporting to the Food Services Supervisor, you will prepare meals for shelter guests and community members when the Chef is absent. The work includes serving meals, coordinating volunteers, maintaining kitchen cleanliness, and safely managing food deliveries, donations, supplies, and storage. You will support The Mustard Seed’s community programs.

Key Responsibilities:

- Prepare high-quality meals for guests and community members
- Coordinate volunteers during evening meal service
- Serve meals and clean the kitchen afterward
- Receive, verify, sort,



and store food deliveries
- Maintain food rotation, inventory, and kitchen cleanliness

Requirements:

- At least two years of food service cooking experience
- Commercial kitchen experience preparing food for large groups
- Food Protected certificate preferred or willingness to obtain within one month
- Good verbal and written communication skills
- Ability to lift 25 to 50 pounds

Bring commercial cooking, volunteer coordination, and safe food-handling skills to The Mustard Seed’s Red Deer kitchen.

#J-18808-Ljbffr

📌 Part Time Community Kitchen Cook (Red Deer)
🏢 The Mustard Seed
📍 Red Deer