Lead restaurant scheduling and service quality on site, applying staff training, sanitation procedures, and customer complaint resolution skills daily.

This Restaurant Supervisor position requires one to less than two years of experience and secondary school graduation. You will establish work schedules, train food service counter attendants and food preparers, and maintain operational records. The work takes place at a physical restaurant location, with no remote option.

Key Responsibilities:

- Establish methods to meet restaurant work schedules
- Train staff in duties, sanitation, and safety procedures
- Ensure food and service meet quality standards
- Address customer complaints and concerns professionally
- Maintain stock, repairs, sales, and wastage records

Requirements:

- Secondary school graduation certificate
- One to less than two years of experience
- English language ability
- Ability to work under pressure
- Ability to sit, stand, and walk

Apply restaurant supervision experience to scheduling, staff training, service quality, and records management in an on site setting.

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📌 On Site Restaurant Operations Supervisor (Gimli)
🏢 Robin's Donuts
📍 Gimli