Prepare East Indian cuisine on site as a Cook using menu planning and complete-meal preparation skills. Work at the physical location without remote options.

This Cook position requires three to less than five years of experience and secondary school graduation. You will manage kitchen operations while preparing dishes, ordering supplies, and maintaining records. The work includes food costing, inventory control, staff training, and kitchen inspection.

Key Responsibilities:

- Plan menus and estimate required food quantities
- Prepare complete meals and individual East Indian dishes
- Requisition food, supplies, and kitchen equipment
- Train staff in food preparation and handling
- Manage kitchen operations, inventory, and records

Requirements:

- Three to less than five years of experience
- Secondary school graduation certificate
- English language ability
- Ability to work under pressure and complete repetitive tasks
- Availability for in office work in a fast-paced environment

Apply your East Indian cuisine, food costing, and kitchen management experience to this on-site Cook position.

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📌 East Indian Cuisine Cook (Calgary)
🏢 Hurry Curry
📍 Calgary