Start early at Spaccio East Commissary as a Seasonal Baker preparing bread and pizza products in downtown Toronto. Bring baking experience and recipe precision.

Gruppo Terroni seeks dedicated, experienced Seasonal Bakers for the Holiday Season. Reporting to the Head Baker, you will work in a full-time day-shift position beginning at 4:30 am. The open-concept commissary produces breads, pastries, pastas, and other goods for storefront and restaurant locations. This position suits dependable bakers comfortable in a high-volume kitchen and committed to consistent standards.

Key Responsibilities:

- Prepare a variety of bread products for production
- Prepare pizza products for commissary and storefront needs




- Proof dough and other bakery products accurately
- Bake products according to established recipes
- Report to the Head Baker during daily production

Requirements:

- Previous baking experience in a qualified kitchen
- Punctual and dependable for early morning shifts
- Clean and organized approach to bakery work
- Ability to follow recipes to high standards
- Open and flexible availability during the Holiday Season

Use your bread, pizza, proofing, and baking skills as a Seasonal Baker at Spaccio East in Toronto.

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📌 Seasonal Baker Spaccio East Commissary (Toronto)
🏢 Terron Fund Pte
📍 Toronto