Support hospital food services as a Dietary Aide at Cornwall Community Hospital in Cornwall, Ontario, using food safety knowledge and teamwork. Scheduled shifts include weekdays, weekends, and four or eight hour assignments, subject to change.
This position supports dish room, pot room, and food production duties within the department. Assignments may be interchangeable according to your experience and knowledge. Cornwall Community Hospital provides acute inpatient, outpatient, and community mental health services. Successful candidates contribute to secure, compassionate, respectful, and high quality care while reflecting the hospital’s ICARE values. The role requires patient safety commitment and collaborative service.
Key Responsibilities:
- Perform assigned duties in the dish room
- Complete assigned duties in the pot room
- Support food production area operations
- Adapt assignments according to experience and knowledge
Requirements:
- Current Food Handler’s or Food Safety Certification
- Ontario Secondary School Diploma completion
- Food service operation experience
- Ability to understand written and verbal instructions
- Good interpersonal and teamwork skills
Bring food safety, patient safety, and collaborative service skills to Cornwall Community Hospital’s dietary department in Cornwall.