The Granite Club is looking for a part time Apprentice Cook who will be responsible for learning to run a station in any kitchen outlet independently. An individual in this position will learn to be able to handle various cooking positions within the Club.

What’s in it For You?

- Cooperative & Engaging Work Environment: Join a culture that values innovation, teamwork, and continuous improvement.
- Exclusive Perks: Enjoy discounted memberships at GoodLife Fitness, as well as preferred rates on auto and home insurance.
- Vibrant Employee Events: Participate in a variety of inclusive and exciting events that celebrate our culture.
- On-Site Culinary Experience: Access to healthy, delicious meals daily at our Employee Cafeteria.
- Convenient Indoor Parking: Complimentary indoor parking to make your commute easier.

Primary Responsibilities

Technical / Culinary:

- Ensure all stocks are being kept securely and under the correct conditions
- Ensure that all mise-en-place is always freshly prepared and on time for service
- Ensure that all dishes reach the hot plate or pass correctly garnished and seasoned, correct portion, size, and served on the appropriate service plate
- Ensure all food preparations are being prepared to the correct specifications, quantity & quality, food handling safety requirements and are correctly seasoned
- Maintain station organization and cleanliness
- Will be trained to work in all outlets including, but not limited to:, Elements, Hearth,



The Cravery, Intersections, Events, The 1875, Commissary, Production and Rainbow Cafe with correct training and supervision
- When working behind a buffet, food ingredient knowledge and food preparation must be known when dealing with Members
- Understand and be able to speak confidently when serving members behind a buffet or station.
- Follow the lead of Demi Chef de Parties, Chef de Parties and Food & Beverage management
- Follow standard operating procedures and mise en place lists to ensure successful service and production needs.

Communication:

- Ensure that any anticipated food and supply shortages are communicated promptly to the Sous Chef or Executive Chef
- Must maintain food and beverage specifications
- Responsible for completing handovers at the beginning and ending of each shift
- Attend departmental meetings as required

Required Qualifications

- Some cooking experience required
- Working towards a culinary diploma/degree an asset
- Food Handling Certification an asset
- Must be able to read, write & speak English fluently
- Ability to manage under pressure in a fast paced environmentAbility to lift, push and pull up to 50 lbs and stand for a full shift.
- Must be available for all shifts including nights, weekends and holidays
- Able to work independently with minimal supervision

Compensation

- The hourly rate for this position is $19.11.

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