Keep kitchens sanitary as a Culinary Steward, using dishwashing skills and assigned equipment to clean essential serviceware and work areas. Work event schedules may extend past midnight.
This Culinary Steward role focuses on maintaining clean, orderly kitchen operations. You will sanitize dishes, glassware, pots, pans, trays, and utensils while supporting equipment and food preparation area standards. The work includes silver polishing, waste removal, supply movement, and cleaning with industrial equipment.
Key Responsibilities:
- Clean and sanitize dishes, glassware, cookware, trays, and utensils
- Polish silver using assigned machines, chemicals, wheels, and cloths
- Maintain dish and kitchen areas under safety standards
- Wash food preparation surfaces,
refrigerators, walls, and worktables
- Remove trash and steam clean or hose garbage cans
Requirements:
- Previous dishwashing experience preferred, not required
- Industrial washing machine experience preferred
- Ability to work well under pressure
- Physical ability to perform assigned duties
- Own transportation and availability past midnight
Use sanitation, dishwashing, equipment, and cleaning skills while supporting kitchens and posted events as a Culinary Steward.