Shape artisan bread at COBS Bread in Calgary as a Baker, using recipes, dough handling, and oven production skills. Full-time and part time schedules are available.
As a Baker, you lead COBS Bread’s freshness commitment while working with a small team. You read production schedules, measure ingredients, mix dough, shape products, and process them through ovens. Prior bakery experience in a fast-paced environment is mandatory, with COBS Bread experience strongly preferred.
Key Responsibilities:
- Bake fresh products each morning using carefully crafted recipes
- Read production schedules and measure ingredients accurately
- Mix, mould, shape, and oven-process dough
- Keep the bakery clean alongside the team
- Provide delightful customer service and team support
Requirements:
- Prior fast-paced bakery experience is mandatory
- Willingness to work midnight to 4am starts
- Ability to work independently or in small teams
- Ability to lift and carry up to 22 kilograms
- English required; Food Safe and First Aid assets
Bring bakery experience, organization, and dough production skills to COBS Bread’s Calgary bakery and fresh community service.