- Salary 18.75 hourly / 40 hours per week
- Terms of employment Permanent employment Full time
- Weekend, Shift, Flexible schedule, Overtime available
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Restaurant/food services management
Experience
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports