Lead culinary operations as a Chef with Northland Properties, focusing on food quality, team development, and profitable restaurant performance. Inspire hospitality through leadership.

This Chef role leads culinary teams across restaurant operations. You will hire, train, schedule, and mentor culinary team members while developing future leaders. The position combines food quality, inventory management, labour planning, communication, and business judgment. Northland Properties offers opportunities connected with restaurant openings across Canada and the USA. The company operates recognized brands including Moxies, Denny's, Chop, and Shark Club Sports Bar & Grill.

Key Responsibilities:

- Lead hiring, training, and scheduling for culinary team members
- Drive daily culinary operations with other restaurant leaders




- Mentor teams to maximize long term profitability
- Maintain high food quality execution and develop culinary skills
- Identify high potential employees and develop future leaders

Requirements:

- Three or more years leading a culinary team
- Business knowledge of inventory, food cost, labour, and scheduling
- Established leadership and people development skills
- Passion for the highest level of food quality
- Robust patience and communication skills

Bring culinary leadership, food quality standards, and team development expertise to Northland Properties restaurant operations and future leaders.

📌 Executive Chef Culinary Operations (West Vancouver)
🏢 Moxies
📍 West Vancouver