Lead onboard culinary operations across Canada with Armstrong Collective, using food safety expertise and strategic leadership to shape guest experiences. Reporting to Food and Beverage Strategy leadership, the Executive Chef guides culinary programs for Rocky Mountaineer and Canyon Spirit. This Vancouver-based hybrid position leads teams, partners across operations, and translates priorities into measurable action. The work includes culinary quality, safety, training, financial performance, and continuous improvement across multiple locations. Key Responsibilities:

Lead and develop Chef de Cuisines, Sous Chefs, and culinary leaders Oversee onboard culinary service quality, consistency, and guest satisfaction Maintain recipes, standards, SOPs, and operational documentation Partner across catering,



procurement, distribution, training, and rail operations Champion food safety, HACCP, SMS, and emergency preparedness Requirements:

Red Seal Culinary Certification required Five years leading managers in complex hospitality or culinary environments Experience costing menus, managing budgets, and controlling expenses Experience leading teams of ten or more managers Availability for hybrid Vancouver work, travel, weekends, and holidays Bring culinary leadership, operational discipline, and food safety expertise to Armstrong Collective’s Canadian onboard programs.

📌 Executive Chef Onboard Culinary Operations (Winnipeg)
🏢 Rocky Mountaineer
📍 Winnipeg