Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant

Responsibilities

Tasks

- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations

Credentials

Certificates, licences, memberships, and courses

- Protected Food Handling certificate

Additional information

Work conditions and physical capabilities

- Attention to detail
- Physically demanding
- Repetitive tasks
- Standing for extended periods

Personal suitability

- Client focus
- Flexibility
- Initiative
- Organized
- Reliability
- Team player

📌 Cook (Windsor)
🏢 iDESI CHOWRASTHA
📍 Windsor